Menus

Starters

   

Main

 

 

Chicken soup with matzo balls.

 

 

7.95

 

 

Prime rib-eye steak with hand cut chips, with choice of green peppercorn, shallot or mushroom sauce

 

 

28.95

 

 

Roast butternut squash soup & garlic sage croutons  (v) 

 

 

 

6.95

 

 

Miso glazed cod , mange tout, baby carrots, ratte potatoes & wasabi

 

 

21.95

 

Traditional chopped liver, plum & raisin chutney 

 

 

8.95

 

 

Breaded chicken schnitzel, wilted spinach and herb potatoes

 

19.50

 

Terriyaki fillet of salmon on noodle salad with pickled ginger

 

8.95

 

 

Traditional salt-beef, hand cut chips, gherkins & beetroot horseradish relish

 

 

25.50

Bevis Marks famed shredded salt-beef with 

Thai herb, noodle & peanut salad

 

10.95

 

 

Rosemary crusted lamb cutlets, pearl barley risotto, roasted yellow beetroot

 

25.95

 

Fresh dill cured gravadlax, celeriac remoulade, home-made soda bread

                    

 

 

9.00

 

 

Duck breast, sweet potato puree, swiss chard, kumquats

 

27.50

 

Chargrilled Mediterranean vegetables, dried fruit couscous, aubergine coulis (v)

 

 

Garlic mushrooms on toasted cholla bread 

with rocket  (v)

 

 

Scillian meatballs on tagliatelle with

vine tomato sauce

 

8.95

 

 

 

8.50

 

 

 

8.95

 

 

 

 

 

 

 

Pan fried Sea Bass, braised fennel, black beans and tabouleh

 

 

Goumet steak & mushroom pie with red cabbage and mashed potato

 

 

Confit duck leg, red cabbage, olive oil mash, vegetable crisps

 

 

Grilled Onglet (Hanger Steak), frites, portobello musroom and red wine & shallot jus

 

 

Mediterranean meze of stuffed roasted vegetables with herb pesto   (v)

 

 

21.00

 

 

 

23.95

 

 

 

22.95

 

 

 

19.95

 

 

 

16.50

 

Side Orders

     

Puddings

 

 

Heritage tomatoes and spring onion with basil dressing

 

3.75

 

 

Rich Dark Chocolate pot                                                                 

 

6.95

Mixed seasonal salad

3.75

 

 

 

 Plum franzipan tarte with cinammon ice-cream

 

6.95

Fine green beans

 

3.75

 

 

 

Selection of Ice-cream & Sorbets with  biscotti

 

 

6.95

Hand cut chips

 

3.75

 

 

 

Banana fudge pudding with chocolate ice-cream

 

 

6.95

Steamed broccoli with sweet chilli sauce

3.75

 

 

 

Sherry cherry berry trifile

 

 

6.95

Jewelled rice

3.75

 

 

 

 Rice pudding with red berries jam 

 

 

6.95

 

Butter beans in tomato sauce

 

 

Olive oil mash

3.75

 

 

3.75

 

 

 

 

 

 

Baby new potatoes

 

3.75

 

A discretionary 12.5% service charge will be added to your bill

 

 

Coffee & Tea

   

 

Filter coffee 2.95      

Espresso

 

Cappucino

2.95

 

3.25

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Earl Grey

2.95    
Lemon Tea 2.95      

Fressh Mint tea

 

Peppermint tea

2.95

 

2.95

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Herbal infusions 2.95    
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