Menus

Starters

   

Main

 

 

Chicken soup with matzo balls.

 

 

7.50

 

 

Prime rib-eye steak with hand cut chips, green peppercorn sauce

 

 

27.95

 

 

Seasonal vegetable soup (v)    

 

 

 

6.95

 

 

Roast cod with tepenade crust, green beans, olive oil mash

 

 

23.95

 

Traditional chopped liver, rhubarb & fig  compote 

 

 

8.95

 

 

Rosemary roast spring chicken, parmentier potatoes, swede puree

 

21.50

 

Salmon fish cake, crispy quails egg,

gribiche vinaigrette

 

8.95

 

 

Traditional salt-beef, hand cut chips, beetroot horseradish relish

 

 

25.50

 

Bevis Marks famed shredded salt-beef with 

Thai herb, noodle & peanut salad

 

 

9.95

 

 

Persillade crusted lamb cutlets, roast pumpkin, curly kale, peacans & red wine jus

 

25.95

 

Lime & Gin cured gravadlax, celeriac & apple remoulade, soda bread

                    

 

 

9.00

 

 

Duck breast, parsnip rosti, honeyed carrots & turnips, marmalade jus

 

26.50

 

Warm chargrilled chicken, avocado & rocket

salad, citrus and sesame dressing

 

 

Sauteed gnocchi, forest mushroom, pine nuts,

cherry tomatoes and pesto (v)

 

 

Butternut squash & mushroom risotto  (v)

 

 

 

9.95

 

 

 

8.95

 

 

 

8.95

 

 

 

 

 

 

 

Oven baked Sea Bream in lemon grass &

ginger broth

 

 

Slow cooked fillet of beef, horseradish mash, carrot and cipollini onions

 

 

Thai green duck curry with bamboo shoots, pak choi, yellow peppers and coconut rice

 

 

Grilled Onglet (Hanger Steak), frites and red wine & shallot jus

 

 

Vegetable tagine, couscous and harissa   (v)

 

 

22.00

 

 

 

24.95

 

 

 

24.95

 

 

 

18.95

 

 

 

16.50

 

Side Orders

     

Puddings

 

 

Vine Tomato, red onion, basil dressing

 

3.75

 

 

Dark Chocolate tarte, wild berry coulis                                                                   

 

6.95

Mixed green leaf salad

3.75

 

 

 

 Poached Quince with cinammon ice-cream

 

6.95

Potato latkas

 

3.75

 

 

 Selection of Ice-cream & Sorbets with  biscotti

 

6.95

Hand cut chips

 

3.75

 

 

 Marmalade steamed pudding with kumquat  angiaise

 

6.95

Sweet carrot tzimmes

3.75

 

 

 Peacan tart with  praline  ice-cream

 

6.95

Jasmine rice

3.75

 

 

 Autumn fruit crumble with custard

 

6.95

Seasonal vegetables

 

 

Olive oil mash

3.75

 

 

3.75

 

 

Sticky toffee pudding, fudge sauce, vanilla pod  ice-cream

 

 

6.95

 

New  green cucumber

 

 

 

2.00

 

 

 

 

Coffee & Tea

   

A discretionary 12.5% service charge will be added to your bill.

Filter coffee 2.25      

Espresso

2.25   Download PDF menu

Espresso

2.25    
Earl Grey 1.95      
Lemon tea 1.95   Download Bar Menu
Mint tea 1.95    
Herbal infusions 2.25   DOWNLOAD  SAMPLE BUSINESS LUNCH MENU