Menus

Starters

   

Main

 

 

Chicken soup with matzo balls.

 

 

6.95

 

 

Prime rib-eye steak with hand cut chips, tomato & red wine jus

 

 

27.95

 

 

Chefs vegetarian seasonal soup  

 

 

6.50

 

 

Maple glazed salmon on wilted kale and swede mash

 

 

19.50

 

Traditional chopped liver, pear & cranberry chutney & toast

 

 

8.95

 

 

Chicken breast with artichoke puree, orange 

& cranberry glaze

 

18.50

 

Aubergine and tahini tar, chickpea crumble, tomato & olive salsa  (v)

 

8.50

 

 

Bevis Marks salt-beef, frites with beet and horseradish relish

 

 

25.50

 

Bevis Marks famed shredded salt-beef with 

Thai herb & noodle salad

 

 

9.75

 

 

Steak & Ale pie, pickled red cabbage and mash

 

22.95

 

Beetroot cured gravadlax, salad russe, 

tartar sauce

 

 

9.00

 

 

Five spiced duck breast, rice noodles and light soy broth

 

26.50

 

Cured meat platter with mustard pickle, cornichons and crostini

 

 

Pickled plaice with Kohlrabi & apple remolade

 

 

Jerusalem artichoke & shallot boreka,

kale, chestnut pesto (v)

 

 

Duck & Mushroom Terrine, roasted parsnip hummus, crostini

 

9.95

 

 

 

8.50

 

 

8.50

 

 

 

9.95

 

 

 

Blackened cod with carrot, courgette & lime

toasted egg noodles

 

 

Rosemary crusted lamb cutlets, sweet potato

apple mash, mushroom & burgundy sauce

 

 

Thai green duck curry, rice, butternut squash 

and lahuhua

 

 

Mushroom & buckwheat risotto, pesto,

artichoke chips (v)

 

 

23.95

 

 

 

25.95

 

 

 

24.95

 

 

 

16.50

 

Side Orders

     

Puddings

 

 

Slow roasted tomato, baby spinach & pomegranate salad

 

 

3.75

 

 

Dark chocolate & hazelnut mille feuille,

espresso syrup

 

6.95

 

Olive oil mashed potato

 

 

3.75

 

 

English Spotted Dick with custard & golden

syrup

 

6.95

Latkes

 

3.75

 

 

Selection of Ice-cream & Sorbets & biscotti

 

6.95

Hand cut chips

 

3.75

 

 

Roasted Seasonal fruit on caramelised brioche,

praline ice-cream

 

6.95

Tzimmes

3.75

 

 

Apple upside down cake, blueberry compote

and pistachio snap

 

6.95

Potato Kugel

 

3.75

 

 

Warm candied orange & almond tart,

cranberry sauce and cinnamon ice-cream

 

 

6.95

Seasonal greens

 

3.75

 

Seasonal fruit salad perfumed with rosewater

 

 

6.95

Chicory, walnut & roast beetroot salad

 

 

3.75

 

 

 

 

New green cucumber

 

2.00

 

 

 

 
         

Coffee & Tea

   

A discretionary 12.5% service charge will be added to your bill.

Filter coffee 2.25      

Espresso

2.25   Download PDF menu

Espresso

2.25    
Earl Grey 1.95      
Lemon tea 1.95   Download Bar Menu
Mint tea 1.95    
Herbal infusions 2.25