Menus

Starters

Main

Chicken soup with matzo balls.

6.95

Prime rib-eye steak with hand cut chips and 

peppercorn 'butter'

25.95

Borcht, herbed 'sour cream' & toasted bagel (v)

6.50

Poached haddock, steamed potatoes & court

bouillion vegetables

18.95

Traditional chopped liver, sweet spiced chutney

& toast

8.95

Earl Grey smoked chicken breast, wilted kale

and creamed potato

18.50

Wild mushroom tatin with candied shallot

& spinach salad

8.25

Bevis Marks salt-beef, frites with beet and horseradish relish

23.95

Bevis Marks famed shredded salt-beef with 

Thai herb & noodle salad

9.50

Daube of beef in its own gravy with potato kugel

23.95

Mustard cured salmon gravadlax with

deconstructed tartare sauce

9.00

Cured duck breast, cauliflower mash 

& cranberry clove salsa

25.50

Pressed tongue & veal terrine with

piccalilli & toast

Pickled herring, kasha and house baby spinach,

vine tomato & basil pesto

Roasted aubergine, chestnut stuffing

& tomato dressing (v)

8.95

8.50

8.25

Pan roasted cod, pea mash & raw 

vegetable slaw

Slow cooked shoulder of lamb with roast 

root vegetables

Duck leg, white bean, sausage and vegetable

cassoulet

Jerusalem artichoke & celeriac gratin topped with nut & seed crumble & braised red cabbage (v)

22.00

23.00

24.95

16.25

Side Orders

Puddings

Spinach, walnut and house pickled onion salad

3.75

Steamed apricot pudding with cardamom 

coconut custard

6.95

Wilted kale

3.75

Gooseberry & raspberry crumble with berry salsa

6.95

Latkes

3.75

Selection of Ice-cream & Sorbets & biscotti

6.95

Hand cut chips

3.75

Seasonal fruit salad

6.95

Tzimmes

3.75

Bramley apple tatin with creme anglaise

6.95

Potato Kugel

3.75

Poached quince in white wine syrup,

spiced biscuits

6.95

Creamed potato

3.75

Dark chocolate & hazelnut pudding with baked clementine & toffee sauce

6.95

New green cucumber

2.00

Coffee & Tea

A discretionary 12.5% service charge will be added to your bill.

Espresso