Menus

Starters

   

Main

 

 

Chicken soup with matzo balls.

 

 

7.50

 

 

Prime rib-eye steak with hand cut chips, with choice of green peppercorn, shallot or mushroom sauce

 

 

28.95

 

 

Spinach, pea and mint soup  (v) 

 

 

 

6.95

 

 

Miso glazed cod , mange tout, baby carrots, ratte potatoes & wasabi

 

 

21.95

 

Traditional chopped liver, plum & raisin chutney 

 

 

8.95

 

 

Breaded chicken schnitzel, wilted spinach and herb potatoes

 

19.50

 

Pistachio crusted tuna loin with Israeli salad

 

9.95

 

 

Traditional salt-beef, hand cut chips, gherkins & beetroot horseradish relish

 

 

25.50

 

Bevis Marks famed shredded salt-beef with 

Thai herb, noodle & peanut salad

 

 

10.95

 

 

Rosemary crusted lamb cutlets, pearl barley risotto, roasted yellow beetroot

 

25.95

 

Fresh dill cured gravadlax, carrot, horseradish & beetroot salsa, home-made soda bread

                    

 

 

9.00

 

 

Duck breast, puy lentils, Swiss chard, parmontier potatoes, kumquat jus

 

27.50

 

Chargrilled Mediterranean vegetables, dried fruit couscous, aubergine coulis (v)

 

 

Garlic mushrooms on toasted cholla bread 

with rocket  (v)

 

 

Orzo pasta, spicy sausage, olives, fresh basil, vine tomato milanese

 

 

8.75

 

 

 

8.50

 

 

 

8.50

 

 

 

 

 

 

 

Pan fried Sea Bass, braised fennel, black beans and tabouleh

 

 

Maroccan lamb tagine, couscous and harissa

 

 

 

Confit duck leg, red cabbage, olive oil mash, vegetable crisps

 

 

Grilled Onglet (Hanger Steak), frites, portobello musroom and red wine & shallot jus

 

 

Mediterranean meze of stuffed roasted vegetables with herb pesto   (v)

 

 

19.50

 

 

 

24.95

 

 

 

22.95

 

 

 

18.95

 

 

 

16.50

 

Side Orders

     

Puddings

 

 

Heritage tomatoes and spring onion with basil dressing

 

3.75

 

 

Rich Dark Chocolate pot                                                                 

 

6.95

Mixed seasonal salad

3.75

 

 

 

 Plum franzipan tarte with cinammon ice-cream

 

6.95

Potato latkas

 

3.75

 

 

 

Selection of Ice-cream & Sorbets with  biscotti

 

 

6.95

Hand cut chips

 

3.75

 

 

 

Banana fudge pudding with chocolate ice-cream

 

 

6.95

Steamed broccoli with sweet chilli sauce

3.75

 

 

 

Sherry cherry berry trifile

 

 

6.95

Jewelled rice

3.75

 

 

 

 Rice pudding with red berries jam 

 

 

6.95

 

Butter beans in tomato sauce

 

 

Olive oil mash

3.75

 

 

3.75

 

 

 

 

 

 

Baby new potatoes

 

3.75

 

A discretionary 12.5% service charge will be added to your bill

 

 

Coffee & Tea

   

 

Filter coffee 2.95      

Espresso

 

Cappucino

2.95

 

3.25

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Earl Grey

2.95    
Lemon Tea 2.95      

Fressh Mint tea

 

Peppermint tea

2.95

 

2.95

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Herbal infusions 2.95    
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