Menus

Starters

 

Main

Chicken soup with matzo balls.

7.95

Prime rib-eye steak with hand cut chips, with choice of green peppercorn, shallot or mushroom sauce

29.95

Gaspacho, fresh herb croutons  (v) 

6.95

Pan fried Sea Bass, crushed new potatoes, fine green beans, provencale sauce

21.95

Traditional chopped liver, gooseberry chutney 

8.95

Thai red duck curry with jasmine rice

23.95

Sesame crusted tuna, olive tapenade & tabouleh

10.95

Traditional salt-beef, hand cut chips, gherkins & beetroot horseradish relish

26.95

Bevis Marks famed shredded salt-beef with 

Thai herb, noodle & peanut salad

11.95

Sea Trout, toasted almonds, celeriac rosti, wilted spinach, white wine sauce

23.00

Fresh dill cured gravadlax, celeriac remoulade, home-made soda bread

                    

9.00

Teriyaki Rib Eye steak, bean sprouts and vegetable salad, sesame seed dressing

28.95

Warm chargrilled chicken, mango, rocket & peanut salad

9.95

Rosemary crusted lamb chops, boulanger potatoes, cauliflower, capers, lemon ,

redcurrant sauce

26.95

Gnocchi sauteed with seasonal Summer vegetables (v)

8.95

Chicken schnitzel, sauteed spinach, parmontier potatoes.

19.95

Broad bean risotto (v)

8.95

Grilled onglet (Hanger Steak), frites, red wine 

& shallot jus

21.95

Butternut Squash, black bean & chilli stew, tomato & coriander relish (v)

21.95

If you have any allergies please check food contents when ordering

Side Orders

  

Puddings

Heritage tomatoes and spring onion with basil dressing

3.95

Wicked chocolate pudding, vanilla ice-cream      

                                                                  

6.95

Gem Lettuce, hazelnut orange dressing

3.95

Apricot frangipan tarte with raspberry sorbet

6.95

Fine green beans

3.95

Selection of Ice-cream & Sorbets 

6.95

Hand cut chips

3.95

Blackberry & pear crumble with strawberry

ice-cream

6.95

Steamed broccoli with sweet chilli sauce

3.95

Sherry cherry berry trifile

6.95

Seasonal mixed salad

3.95

 Fresh fruit salad

6.95

New season potatoes

3.95

A discretionary 12.5% service charge will be added to your bill

Coffee & Tea

Filter coffee 2.95

Espresso

Cappucino

2.95

3.25

Download PDF menu

Earl Grey

Lemon Tea

2.95

2.95

DOWNLOAD BAR MENU

Fressh Mint tea

Peppermint tea

2.95

2.95

DOWNLOAD SAMPLE BUSINESS LUNCH MENU

Herbal infusions

2.95