Menus

Starters

 

Main

Chicken soup with matzo balls.

7.95

Prime rib-eye steak with hand cut chips, with choice of green peppercorn, shallot or mushroom sauce

29.95

Roast butternut squash soup & garlic sage croutons  (v) 

6.95

Miso glazed cod , mange tout, baby carrots, ratte potatoes & wasabi

21.95

Traditional chopped liver, plum & raisin chutney 

8.95

Breaded chicken schnitzel, wilted spinach and herb potatoes

19.50

Terriyaki fillet of salmon on noodle salad with pickled ginger

9.95

Traditional salt-beef, hand cut chips, gherkins & beetroot horseradish relish

26.95

Bevis Marks famed shredded salt-beef with 

Thai herb, noodle & peanut salad

11.95

Rosemary crusted lamb cutlets, pearl barley risotto, roasted yellow beetroot

26.95

Fresh dill cured gravadlax, celeriac remoulade, home-made soda bread

                    

9.00

Duck breast, sweet potato puree, swiss chard, kumquats

27.50

Chargrilled Mediterranean vegetables, dried fruit couscous, aubergine coulis (v)

8.95

Pan fried Sea Bass. braised fennel, black beans and tabouleh

21.00

Garlic mushrooms on toasted cholla bread with rocket (v)

8.50

Goumet steak & mushroom pie with red cabbage and mashed potato

23.95

Scillian meatballs on tagliatelle with vine tomato sauce

8.95

Confit duck leg, red cabbage, olive oil mash, vegetable crisps

23.95

Grilled Onglet (Hanger Steak), frites, portobello musroom and red wine & shallot jus

21.95

Mediterranean meze of stuffed roasted vegetables with herb pesto (v)

16.50

Side Orders

 

Puddings

Heritage tomatoes and spring onion with basil dressing

3.95

Rich Dark Chocolate pot                                                                 

6.95

Mixed seasonal salad

3.95

 Plum franzipan tarte with cinammon ice-cream

6.95

Fine green beans

3.95

 

Selection of Ice-cream & Sorbets with  biscotti

6.95

Hand cut chips

3.95

Banana fudge pudding with chocolate ice-cream

6.95

Steamed broccoli with sweet chilli sauce

3.95

Sherry cherry berry trifile

6.95

Jewelled rice

3.95

 Rice pudding with red berries jam 

6.95

Butter beans in tomato sauce

Olive oil mash

3.95

3.95

Baby new potatoes

3.95

A discretionary 12.5% service charge will be added to your bill

Coffee & Tea

Filter coffee 2.95

Espresso

Cappucino

2.95

3.25

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Earl Grey

Lemon Tea

2.95

2.95

DOWNLOAD BAR MENU

Fressh Mint tea

Peppermint tea

2.95

2.95

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Herbal infusions

2.95