BEVIS MARKS THE RESTAURANT CRITICALLY ACCLAIMED AS LONDON’S BEST KOSHER RESTAURANT SITUATED IN THE SQUARE MILE OF THE CITY OF LONDON
LICENSED BY THE SEPHARDI KASHRUT AUTHORITY & BETH DIN (GLATT)
IT IS ADVISABLE TO MAKE LUNCH & DINNER RESERVATIONS IN ADVANCE
TELEPHONE 020 7283 2220 OR BOOK ON LINE
Wine List
White Wine |
Red Wine |
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| Yarden Katzrin Chardonnay 2004 (Israel) - Subtle wine with spice and buttery aromas on a core of apple and pear flavors | 45.00 |
Petit Castel 2006 Handpicked grapes from the Domaine du Castel vineyards After fermentation the grapes are aged for 16 months in French oak barrels to give a smooth full bodied wine |
58.00 | |
| Sancerre le Chavignol 2007 (France) - Crisp and long lasting flavours with hints of mineral and citrus | 47.00 | Gamla merlot 2006 (Israel) - Full body and a profound taste; currant and black cherry flavors and aromas | 29.00 | |
| Chablis la Premier Cru Beauroy 2004- A complex nose with well-ripened fruit flavor | 44.00 | Yarden Cabernet Sauvignon 2005 (Israel) - Remarkable intensity and full body. Aromas of currant and plum with a hint of vanilla | 47.00 | |
| Baron Herzog Chenin Blanc 2006*(California) - Fruity, floral and aromatic | 23.00 | Barkan Cabernet Sauvignon 2007* (Israel) - excellent full bodied red made from Galil grapes fine balance between berry fruit, spice and vanilla | 24.00 | |
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Baron Herzog Sauvignon Blanc 2006* (California) - A crisp, dry wine with herbal flavors
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24.50
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Domaine du Castel Grand Vin 2006 Handpicked grapes from the Domaine du Castel vineyards. After fermentation the grapes are aged for 16 months in French oak barrels to give a smooth full bodied wine |
87.00 | |
| Bartenura Pinot Grigio 2006* (Italia) - a well balanced dry wine with a fruity flavor and pleasant, refreshing aftertaste | 23.50 | Baron Herzog Cabernet Sauvignon 2005(California) - ripe and well-balanced full-bodied, wine layers of berry and anise flavors on the finish. | 28.00 | |
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Efrat Chardonnay-Sauvignon 2007* (Israel) a bright, light wine from the Efrat winery with the long finish of the sauvignon blanc |
23.50 | Baron Herzog Zinfandel 2005* (California) - Oak bouquet with plum and berry flavours with hint of violets in its aromas | 29.50 | |
Dessert Wine |
Herzog Cabernet Sauvignon, Special reserve Alexander valley 2005 (California) - Smooth and rich, with intertwining layers of herb, currant and black cherries | 59.00 | ||
| Sauternes Les Ramparte de Bastor | 48.00 |
Tishbi Cabernet Sauvignon 2004 (Israel) Full bodied wine with some forest berry flavours |
34.00 | |
Champagne |
Baron Rothschild haut Medoc 2002 (France) - Blackberry flavor and firm, broad tannins | 45.00 | ||
| House champagne Castellane | 50.00 | Efrat Israeli cabernet merlot 2007* (Israel) A light, fresh and fruity unoaked blend with low tannins, fruit and cherry flavours | 24.00 | |
| Laurent Perrier NV | 70.00 |
Dalton Canaan 2007* (Israel) A complex character of plums, dark berries, mint & hint of chocolate |
29.00 | |
| Laurent Perrier Rose | 95.00 | Download PDF WINE LIST |