BEVIS MARKS THE RESTAURANT CRITICALLY ACCLAIMED AS LONDON’S BEST KOSHER RESTAURANT SITUATED IN THE SQUARE MILE OF THE CITY OF LONDON
LICENSED BY THE SEPHARDI KASHRUT AUTHORITY & BETH DIN (GLATT)
IT IS ADVISABLE TO MAKE LUNCH & DINNER RESERVATIONS IN ADVANCE
TELEPHONE 020 7283 2220 OR BOOK ON LINE
Wine List
White Wine |
Red Wine |
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Goose Bay Sauvignon Blanc 2008 A crisp wine with citrus fruit flavour harvested in New Zealand's famous Marlborough district |
44.00 |
Petit Castel 2007 Handpicked grapes from the Domaine du Castel vineyards After fermentation the grapes are aged for 16 months in French oak barrels to give a smooth full bodied wine
|
78.00 | |
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Sancerre le Chavignol 2007 (France) Crisp and long lasting flavours with aromas of candied grapefruit, mandarin orange, lime and wildflowers
|
52.00 |
Baron d'Arignac * Beautiful fresh wine made from Grenache and Carignan grapes. Very pleasant round and mellow palate with notes of red fruits
|
24.00 | |
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Chablis la Premier Cru Beauroy 2004 A complex nose with well-ripened fruit flavor, medium bodied it displays flavours of salty pears in its fruit-forward character
|
57.00 |
Chateau La Tonnelle 2005 * Medium-bodied smooth wine made from a blend of Cabernet Sauvignon and Merlot grapes aged in pak barrels for 12 months
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46.50 | |
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Aben Chardonnay Reserve 2008 * Grown on chalky soil which produces the wine with a fine fresh crisp fruity bouquet
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30.50 |
Barkan Cabernet Sauvignon 2007* eExcellent full bodied red made from Galil grapes fine balance between berry fruit, spice and vanilla
|
26.00 | |
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Efrat Sauvignon Blanc 2009 * A bright light wine from the Efrat winery
Blanc du Castel A Chardonnay from the famous Domaine de Castel. Made from hand picked grapes and fermented for 12 months in its lees in French oak
Baron Herzog Sauvignon Blanc 2008 * A crisp dry wine with herbal flowers |
28.00
75.00
29.00
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Domaine du Castel Grand Vin 2006 Handpicked grapes from the Domaine du Castel vineyards. After fermentation the grapes are aged for 16 months in French oak barrels to give a smooth full bodied wine
Racanti Special Reserve 2005 This exceptional wine with the aromas of chocolate, sage & clove is from the finest Cabernet Sauvignon grapes and matured in new French Oak for 18 months |
120.00
95.50
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Bartenura Pinot Grigio 2007 * A well balanced dry wine with a fruity flavor and pleasant, refreshing aftertaste
|
34.00 |
The Cave 2007 60% Cabernet & 40% Merlot, the wine is aged over 24 months in new French oak barrels in the Fadida family vineyards in the Upper Galilee
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120.be | |
| Aben Sparkling Wine * | 35.00 |
Baron Herzog Zinfandel 2007 * Oak bouquet with plum and berry flavours with hint of violets in its aromas
|
34.00 | |
Dessert Wine |
Herzog Cabernet Sauvignon * Special reserve Alexander Valley 2007 Smooth and rich with intertwining layers of herbs, currants and black cherries
|
78.00 | ||
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Sauternes Les Ramparts de Bastor 2002
Herzog late harvest white Reisling 2008 * |
94.00
53.50 |
Yatir Cabernet Shiraz/Merlot 2004 Fruity & spicy blend. Aromas of ripe plums, cherries and blackberries |
58.00 | |
Champagne |
Baron Rothschild haut Medoc 2006 * Red fruit aromas, ruby colour & a fine body underlined by a fine wooded taste
|
65.00 | ||
| House champagne Castellane * | 75.00 |
Yatir Forest 2006 Full bodied powerful yet velvety wine with aromas of ripe blackcurrants and Mediterranean herbs
|
115.00 | |
| Laurent Perrier NV | 105.00 |
Dalton Canaan 2009 * A complex character of plums, dark berries, mint & hint of chocolate
|
30.50 | |
| Pommery Champagne | 80.00 | Download PDF WINE LIST |